Loaded Cheeseburger Soup
Loaded Cheeseburger Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Loaded Cheeseburger Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Cheeseburger Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheeseburger Soup:
  1. Get 1 1/2 lb ground beef
  2. Get 36 oz beef broth
  3. Get 6 tbsp butter
  4. Take 8 oz warm water
  5. Prepare 12 oz mixed vegetables
  6. Get 8 oz ditalini pasta (or any small pasta or rice)
  7. Take 2 tbsp thyme
  8. Take 2 tbsp ground mustard
  9. Take 2 tbsp celery salt
  10. Get 2 tbsp lemon pepper
  11. Prepare 2 tbsp horseradish
  12. Make ready 2 tbsp ground cumin
  13. Get 2 tbsp ground ginger
  14. Make ready 1 tbsp turmeric
  15. Get salt
  16. Take ground black pepper
  17. Get 2 oz shredded monterey cheese
  18. Take 4 oz shredded cheddar jack cheese
  19. Prepare 2 oz shredded mozarella
  20. Get 2 oz mexican crema or sour cream
  21. Prepare all-purpose flour

Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience! This bacon cheeseburger soup has quickly become a favorite in my house. It's loaded with amazing flavors - bacon, beef, spices, cheese, and just a hint of pickle for the acidity to cut through all of that richness.

Instructions to make Loaded Cheeseburger Soup:
  1. Brown ground beef with 1/2 of all seasoning, drain grease.
  2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
  5. Add cheese and creama and cook on low for 5 minutes.

This bacon cheeseburger soup has quickly become a favorite in my house. It's loaded with amazing flavors - bacon, beef, spices, cheese, and just a hint of pickle for the acidity to cut through all of that richness. It's even been a hit with the non-keto members of my household and they'll gladly lick their bowl clean and ask for seconds. Soups with starches and dairy (like cheeseburger soup) are not ideal for freezing. Yes, you can always add bacon.

So that’s going to wrap it up with this special food loaded cheeseburger soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!