Home made cheeseburger soup
Home made cheeseburger soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Description Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! In a large pot brown hamburger.

Home made cheeseburger soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Home made cheeseburger soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:
  1. Get 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Prepare 2 can campbells cheddar cheese soup
  3. Get 1 can campbells garlic cream of mushroom soup.
  4. Prepare 1 can sliced mushrooms (large can not the half can)
  5. Prepare 1/2 quart sliced dill pickles
  6. Take 1 can diced tomato

Drain mixture well, and return to Dutch oven. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted.

Instructions to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

So that is going to wrap it up with this exceptional food home made cheeseburger soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!