Vegetables soup
Vegetables soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetables soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetables soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have vegetables soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetables soup:
  1. Take half pound hamburger meat
  2. Get 1 can diced tomatoes seasoned
  3. Make ready 1 can prego sauce
  4. Make ready 1 can mixed vegetables
  5. Get 1 can sweet peas
  6. Prepare I can of seasoned beans
  7. Make ready 5 spoons butter

Make sure you don't fill the soup maker above the max fill line. Soak dried peas and soup mix packet in water overnight. Bring the stock to the boil in a large pot or stock pot. These vegetarian soups are tasty, cheap, and full of warming goodness.

Steps to make Vegetables soup:
  1. Fry hamburger meat season good then add your mix vegetables
  2. Can of prego sauce one cup water n butter

Bring the stock to the boil in a large pot or stock pot. These vegetarian soups are tasty, cheap, and full of warming goodness. Why not make a big batch and enjoy for lunches throughout the week. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

So that is going to wrap this up with this exceptional food vegetables soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!