hamburg veggie soup
hamburg veggie soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburg veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

hamburg veggie soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. hamburg veggie soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Craving a cozy soup that's hearty, healthy & budget-friendly?

To begin with this recipe, we must prepare a few ingredients. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make hamburg veggie soup:
  1. Get 2 lb ground hamburger
  2. Make ready 1 celery rib
  3. Prepare 2 green peppers
  4. Get 1 dash salt and pepper
  5. Get 1 garlic powder
  6. Get 1 dash worchestershire sauce
  7. Take 1 can creamed corn
  8. Take 1 can green beans strained
  9. Prepare 1 can carrots strained
  10. Take 1 can 14.5 ozs beef brotb
  11. Prepare 1 each 14.5 ozs water plus one beef bullion cube
  12. Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
  13. Get 2 can 8oz tomato sauce
  14. Prepare 2 large bay leaves
  15. Make ready 1 cup onion

Cue the Susie Homemaker wife in me! I went to the freezer, pulled out some ground beef, bag of. In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.

Steps to make hamburg veggie soup:
  1. brown meat
  2. add onion, celery, green pepoers
  3. salt and pepper to taste
  4. add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
  5. saute on medium heat until veggies are soft
  6. add creamed corn, carrots
  7. add broth, water/Boullion
  8. add diced tomatoes and tomato sauce
  9. add bay leaves
  10. reduce heat and simmer for an hour

In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.

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