Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hamburg soup/stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hamburg soup/stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Get 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Prepare Garlic minced
- Prepare Onion powder
- Take Basil
- Make ready Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
That soft fervent glow spreading through your body is just a warm cozy byproduct. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Combine beef, onion and chili powder.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Combine beef, onion and chili powder. Pour off fat and add remaining ingredients except. Brown hamburger, onion, salt and pepper.. tomato sauce, water, soup mix, sugar and vegetables. In a large pot over medium-high heat, heat oil.
So that is going to wrap this up with this exceptional food hamburg soup/stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!