Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mint cake with chocolate cage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mint cake with chocolate cage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate mint cake with chocolate cage is something which I’ve loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Why you'll love this chocolate mint cake: It's made from scratch and looks fancy but this cake is actually relatively simple to make; you don't even need a mixer for the cake layers or filling—just for the frosting! Because of the addition of a little vegetable oil in the cake layers, you're ensured a deliciously soft and moist chocolate cake every time; The cake, filling, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Get 500 g all purpose flour
- Get 240 g margarine
- Make ready 150 g sugar
- Make ready 2 tsp baking powder
- Get 4 eggs
- Prepare 2 tsp unsweetened cocoa powder
- Make ready 1 cup milk
- Prepare 2 tps chocolate essence
- Make ready 1/2 tsp mint essence
- Take For cage;
- Take Parchment paper
- Take 15 g dark chocolate bar
In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Combine flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it.
Instructions to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it. I was dreaming up how could I bake a moist mint chocolate cake, and made this recipe up. Made with my favourite spelt flour, but would work well with plain flour or even buckwheat flour for a gluten-free alternative. I have included a chopped peppermint aero bar on top with the 'wow' factor real strong black coffee, ginger and a mix of different spices.
So that’s going to wrap this up with this special food chocolate mint cake with chocolate cage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
