Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg devil(authentic bengali style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. The Egg Devil is one of the easiest Indian appetizers or snacks Recipe, made with boiled egg, some potato mixture stuffed with some spices, also coated with masala, breadcrumbs, and thereafter deep fried till crispy.
Egg Devil(authentic bengali style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg Devil(authentic bengali style) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Devil(authentic bengali style):
- Get Egg boiled
- Prepare Potato
- Prepare Onion
- Take Garlic
- Prepare Jeera powder
- Get Salt
- Prepare Cornflower
- Prepare Maida
- Prepare Mutton keema(optional)
- Prepare Oil to deep fry
Add the ginger and stir for a couple of minutes more. The bengali recipe of egg devil was inspired by the Mughal delicacy of Narigisi kofta where the egg is encased with meat, fried and cooked with a thick gravy. Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel.
Instructions to make Egg Devil(authentic bengali style):
- Boil eggs & slice half
- Boil potato & smash
- Fry onion gatlic & add them with potato.. add salt jeera powder
- With half sliced egg fill other side with potato mix & make it oval shaped
- Make a batter with egg, cornflower & maida add salt
- Dip the egg into the batter & dip into bread crumbs
- Deep fry into oil
- Egg devil is ready
Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel. Serve hot by sprinkling some black salt on the "Dimer Devil" and serve with ketchup and chopped cucumber and onion. See the Step-by-Step "Dimer Devil" recipe here. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta.
So that’s going to wrap it up for this exceptional food egg devil(authentic bengali style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
