'Devil's-in-the-Detail' Eggs (LCHF)
'Devil's-in-the-Detail' Eggs (LCHF)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 'devil's-in-the-detail' eggs (lchf). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for 'Devil's-in-the-Detail' Eggs (LCHF). I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. Beat together the egg, milk and vanilla in a shallow bowl.

'Devil's-in-the-Detail' Eggs (LCHF) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 'Devil's-in-the-Detail' Eggs (LCHF) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 'devil's-in-the-detail' eggs (lchf) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Devil's-in-the-Detail' Eggs (LCHF):
  1. Take 6 free range eggs
  2. Make ready 1 1/2 tbsp mayonnaise (use your favourite kind)
  3. Make ready 2 tsp French wholegrain mustard
  4. Take 1 tsp Honegar

Mix in the half cup of hot water. In a large bowl, add the flour and make a well in the middle with a spoon. Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.

Steps to make 'Devil's-in-the-Detail' Eggs (LCHF):
  1. Put eggs into cold water in a pot, bring to boil.
  2. Gently boil eggs for 7 minutes.
  3. Run eggs under cold water for 1 minute, then refrigerate for 1 hour.
  4. Peel eggs then use a sharp serrated knife to half them.
  5. Pop out yolks into a bowl.
  6. Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix.
  7. If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes.
  8. Pipe/spoon the yolk mixture into the whites.

Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter. I get periods (stethoscope) when I cannot detect AF for up to a minute at a time. Awsome explanation with perfect analogies for clarification. It is not new material for me, but I will.

So that is going to wrap this up for this special food 'devil's-in-the-detail' eggs (lchf) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!