Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Spread pesto on both slices and spread cheese on one slice. Should look like this when it's done. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Prepare 1/3 cup fresh basil chopped
- Take 1 tablespoon paprika
- Take 1/4 tsp salt
- Prepare to taste Black pepper
It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.
So that is going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
