Chocolate Cake
Chocolate Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Take 350 g self-raising flour
  2. Make ready 150 g melted butter
  3. Get 4 medium or small eggs (two large eggs)
  4. Make ready 40-100 g sugar
  5. Prepare 1/2 teaspoons vanilla essence (optional)
  6. Prepare 150 g melted chocolate

Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.

Steps to make Chocolate Cake:
  1. Firstly, mix the melted butter with the sugar, mix with electrical mixer until smooth & fluffy.
  2. Secondly, add the flour & continue mixing until a smooth nice texture.
  3. Thirdly, add the eggs, one by one - mix till smooth; again.
  4. When you’ve finished mixing the eggs in, add the melted chocolate & mix well.
  5. When the mixture looks like pure chocolate - put it in the oven pan, the oven pan must be buttered before this stage!!!!
  6. DONT FORGET TO PRE-HEAT THE OVEN!!!
  7. After the cake looks ready, cut a knife through the middle of the cake and if its melted & droopy chocolate, it needs more time in the oven.
  8. Then, the cake is done…HOORAY AND YUMMM!!!

It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!