AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish. Pour white wine and vegetable stock alternately around meatballs.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Make ready 350 grams pork mince
  2. Make ready 1 garlic clove, finely chopped
  3. Get 75 grams mortadella, finely chopped
  4. Get 1 medium potato
  5. Make ready 1 egg
  6. Prepare 120 grams cherry tomatoes
  7. Make ready 50 grams grated pecorino cheese
  8. Get 50 ml dry white wine
  9. Take 1/4 cup vegetable stock
  10. Prepare 1 marjoram (maggiorana in Italiano)
  11. Prepare 1 olive oil, extra virgin
  12. Get 1 salt and pepper, to taste
  13. Make ready 1 small onion, finely chopped (optional)

Divide the spaghetti among the serving plates. Use serving plates that can hold a little gravy. Let the meatballs stand at room temperature for a couple of minutes, then scoop the meatballs with the cheese over the pasta. Spoon plenty of the delicious and flavourful tomato sauce all over - the.

Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

Let the meatballs stand at room temperature for a couple of minutes, then scoop the meatballs with the cheese over the pasta. Spoon plenty of the delicious and flavourful tomato sauce all over - the. Taste for seasoning and adjust sauce with salt and pepper as required. Return meatballs to pan and toss everything to coat. Fry gently until soft, then add the garlic, and fry for a couple of minutes more.

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