Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get 2 eggs (replace with tofu for vegan diet)
- Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Get 3 bunches bokchoy
- Get 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp sugar
- Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Make ready 2 tbsp cooking oil
Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season.
So that’s going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
