Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Prepare 200 gr spinach or baby spinach
- Take 2 carrots
- Prepare 100 gr corn kernels
- Take 1/2 red onion
- Prepare 1 garlic clove
- Make ready 2 pcs fingerroot
- Get 5 cups water
- Take 3 tbsp sugar
- Take 1 tsp salt
Here is how you achieve it. Ingredients of Spinach Soup (Sayur Bening Bayam) *Vegan. Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots.
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly. Spinach Soup (Sayur Bening Bayam) *Vegan.
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