Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Take 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Take 6 Cups water
- Take 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Take 3 seaweed sheets
- Make ready Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Take 3 Green onion
- Take 1/2 pound shrimp
- Take 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh.
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
A traditional Vietnamese family meal usually comes with a vegetable soup dish. Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.
So that is going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!