Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Make ready Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Take 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Prepare Vegetables
  6. Prepare 2 ribs celery
  7. Prepare 1 pound Carrots
  8. Take 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Prepare 2 tablespoons extra virgin olive oil
  14. Make ready 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Make ready To taste shredded Parmesan cheese

Heat the oil in a pot. Brown the meatballs in the oil. Remove from oil and set aside. Slice the onion and celery thinly.

Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Beefy Vegetable Soup with Meatballs low carb instructions.

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