Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Take 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Get 1 white onion chopped
  4. Take 4 garlic cloves
  5. Get 4 cup chicken stock
  6. Take 2 cups water
  7. Prepare 4 cups kale
  8. Take 1/2 cup heavy cream
  9. Get 1 TBS avocado oil
  10. Make ready Salt and pepper

Instant Pot Low-Carb Zuppa Toscana Soup This Instant Pot (or Stovetop) Low-Carb Zuppa Toscana Soup is a good soup recipe for any low-glycemic or low-carb diet. Soup with bacon and heavy cream would be outside the approve fat guidelines for the South Beach Diet, but I bet you could make a pretty tasty soup using lower-fat ingredients if you're a South Beach fan. Instant Pot Zuppa Toscana Soup Recipe (with optional Low Carb substitutions) Our electric pressure cooker version is just as good and ready in a fraction of the time! Our Instant Pot Zuppa Toscana Soup can be made with traditional ingredients or easily adapted as a low carb recipe.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

Instant Pot Zuppa Toscana Soup Recipe (with optional Low Carb substitutions) Our electric pressure cooker version is just as good and ready in a fraction of the time! Our Instant Pot Zuppa Toscana Soup can be made with traditional ingredients or easily adapted as a low carb recipe. How To Make Instant Pot Zuppa Toscana. Once you get the taste of this Italian soup, you'll want to start having this on a regular basis. Take a look at these step-by-step instructions.

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