Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Prepare 150 gm Amul dark chocolate bar
- Get 30 Marie biscuits or digestive biscuits
- Get 2/3 cup+1 tbsp Butter melted
- Take 3/4-1 cup Powdered sugar
- Make ready 3 cups Puck whipping cream
- Make ready 1 tbsp Vanilla essence
- Make ready 2/3 cup Chocolate chips
The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. And it tastes even better than it looks.
So that’s going to wrap it up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
