Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vegan Cheddar Broccoli Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Get 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Make ready 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Get 1 tsp pepper
- Take 1 tsp paprika
- Make ready 2 cups broccoli florets
Add everything to your blender and process on high until smooth and creamy. Make sure there are no loose bits of cashews floating around, so process a little longer if needed. How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter.
Steps to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter. Add butter and stir until melted, then add the flour and mix until thick. Boil the potatoes and cashews in another pot and cook until super soft. Pulverize in a blender or with an immersion blender until completely smooth.
So that’s going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
