Digestive biscuits chocolate cake
Digestive biscuits chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, digestive biscuits chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Digestive biscuits chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Digestive biscuits chocolate cake is something which I’ve loved my whole life.

Choose from Variety of Luxury Food Hampers and Gift Boxes. Stir in the walnuts and chocolate chips. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.

To get started with this particular recipe, we must prepare a few components. You can cook digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Digestive biscuits chocolate cake:
  1. Get 6 piece digestive biscuits
  2. Take 2 tsp powder sugar
  3. Prepare 3 tsp grated dark chocolate
  4. Prepare 2 tsp cream
  5. Take 3 tsp butter
  6. Get 3 tsp some chopped nuts
  7. Make ready 2 tsp dry coconut
  8. Take Pinch salt
  9. Take Milk as required

Instructions Melt the chocolate and coconut milk in a double boiler. Add in the roasted cashews and vanilla extract. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon.

Steps to make Digestive biscuits chocolate cake:
  1. Grind the biscuits little roughly
  2. Now heat the cream..then pour it in to the grated chocolate
  3. Mix it nicely
  4. Now take a bowl
  5. Add the crushed of biscuits
  6. Then add all ingredients one by one
  7. Mix it nicely
  8. Pour it in a mould..press it
  9. Keep it in the fridge for 20 minutes
  10. After 20 minutes take out..decorate with your own choice
  11. It's ready

Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.

So that’s going to wrap it up for this exceptional food digestive biscuits chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!