Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash soup base - vegetarian or not. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Squash Soup base - vegetarian or not is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Squash Soup base - vegetarian or not is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Get 1 quarter squash, peeled & sliced
  2. Make ready 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Make ready 1 cup water
  5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Make ready to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Get 1 spoonful crushed crispy bacon (optional)
  9. Get 1 spoonful sliced ham (optional)
  10. Make ready 1 spoonful shredded leftover chicken (optional)
  11. Prepare 1 diced cooked baby potato (optional)
  12. Get 1-2 dollops cream (optional)
  13. Prepare 1-2 Tbsp coconut cream (optional)

Roasted squash lends a delicate sweetness to this creamy soup. Squash Soup base - vegetarian or not step by step. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Once soft, lower heat and mash everything while in the pot. Squash Soup base - vegetarian or not instructions In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

So that’s going to wrap it up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!