Hot & Healthy Red Pepper Soup
Hot & Healthy Red Pepper Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot & healthy red pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot & Healthy Red Pepper Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot & Healthy Red Pepper Soup is something that I have loved my entire life.

Hot: having a notably high temperature. Synonyms: ardent, boiling, broiling… Antonyms: algid, arctic, bitter… Find the right word. GAMES BROWSE THESAURUS WORD OF THE DAY WORDS AT PLAY. Having or giving off heat; capable of burning. b.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot & healthy red pepper soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot & Healthy Red Pepper Soup:
  1. Get 5 Red Peppers
  2. Take 1 head White onion
  3. Make ready 2 slice Brown bread
  4. Take 1 bunch Pumpkin seeds
  5. Make ready 3 tbsp Coconut oil
  6. Make ready 2 tbsp Olive oil
  7. Make ready 1 Sea salt
  8. Take 1 Grounded fresh black pepper
  9. Prepare 1 pinch Granulated garlic
  10. Get 1 Chilli pepper
  11. Prepare 1 as needed Water

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Steps to make Hot & Healthy Red Pepper Soup:
  1. Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down.
  2. When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup.
  3. Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :)
  4. Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn.
  5. Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down.
  6. Take the chilled pepper and peel of the skin gently.
  7. Put the peeled pepper and fried onion into the jug and blend together until smooth texture.
  8. Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup.
  9. Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it.
  10. Dish it up with roasted pumpkin seeds and the croutons :)

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