Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Prepare 12 small red potatoes, cubed small
  3. Prepare 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Take 1/2 tsp salt - or more to taste
  8. Get 1 pinch of celery salt
  9. Make ready 1/2 tsp cajun seasoning
  10. Prepare 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Take 1 cup milk
  13. Get 3 tbsp all-purpose flour
  14. Make ready 1 tsp chopped parsley
  15. Get 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled

Add the broth and potatoes and stir well. Now stir in the parsley, garlic powder and salt and pepper to taste. Fall's here and that means soup! And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Fall's here and that means soup! And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to. Dear Jeanne: My husband and I are extremely fond of baked-potato soup. The problem is we are both on a fat-restricted diet and I also need to watch his sugar and salt intake. Could you come up with a lighter version of this soup?

So that’s going to wrap it up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!