Double layer Oreo chocolate cake
Double layer Oreo chocolate cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double layer oreo chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double layer Oreo chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Double layer Oreo chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer Oreo chocolate cake:
  1. Make ready 8 packet oreo vanilla biscuit
  2. Prepare 2 tsp eno
  3. Take 1 cup milk
  4. Get as needed Ghee or butter for grising
  5. Make ready As needed Dry fruits for garnishing
  6. Take Chocolate ganache ingredients
  7. Take 2 tsp cocoa powder
  8. Make ready 1/2 cup sugar
  9. Take 1/2 cup water
  10. Get Cream ingredients
  11. Prepare 5 tsp white cream from cream biscuits
  12. Get 2 tsp milk

A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. Double Chocolate Oreo Cookie Cake + My Jaye. Oreo Chocolate Cake, the name says it all.

Steps to make Double layer Oreo chocolate cake:
  1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
  2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
  3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
  4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
  5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
  6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
  7. Ready to serve.

Double Chocolate Oreo Cookie Cake + My Jaye. Oreo Chocolate Cake, the name says it all. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out. Mix the flour, sugar and cocoa together.

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