Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Postery sells affordable, stylish and beautiful posters. Fast delivery directly to your home and always free returns. Paleo butternut squash soup with jalapeno.
Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Get 14 oz coconut milk
- Get 1 cup chicken stock
- Make ready 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Take 1 salt
- Get 1 black pepper
The ingredients are quite simple: a squash, an apple, an onion, and carrots. Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Paleo butternut squash soup with jalapeno. Hey everyone, hope you're having an amazing day today.
So that is going to wrap it up for this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
