Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cake recipe with simple ingredients in everyone's kitchen. In a large bowl, cream shortening and sugar until light and fluffy.
Chocolate cake with chocolate chips is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake with chocolate chips is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate chips:
- Make ready 30 tbsp sugar
- Get 16 tbsp self rising flour
- Make ready 10 tbsp melted butter and vegetable oil
- Take 8 tbsp tiger nut milk
- Prepare 8 tbsp yoghurt
- Take 4 tbsp cocoa powder
- Prepare 2 eggs
- Take 2 tsp vanilla
- Make ready 2 tsp instant coffee with 1/2 cup of boiling water
- Get Chocolate bar or chocolate chips
This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after.
Instructions to make Chocolate cake with chocolate chips:
- In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
- Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
- Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
- Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
- Bake for 25 mins till the knife comes out clean
- Done.
It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache.
So that’s going to wrap this up for this special food chocolate cake with chocolate chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
