Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow-cooked Three Cheese Broccoli Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow-cooked Three Cheese Broccoli Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders! Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined. Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted.
To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Make ready 1/4 cup butter or margarine
- Make ready 1 large onion, chopped, 1 cup
- Get 1/4 cup all-purpose flour
- Take 1 can evaporated milk
- Prepare 32 oz chicken broth (4 cups)
- Get 1 packages frozen baby broccoli florets, thawed
- Get 1/2 tsp freshly ground pepper
- Take 1/4 tsp salt
- Get 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Make ready 1 1/2 cup shredded extra sharp cheddar cheese
- Take 1 cup shredded parmesan cheese (4oz)
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Warm up to a bowl of this satisfying Crock-Pot Three Cheese Broccoli Soup. Filled with and three cheeses (Cheddar, Parmesan and Gouda).
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
Warm up to a bowl of this satisfying Crock-Pot Three Cheese Broccoli Soup. Filled with and three cheeses (Cheddar, Parmesan and Gouda). Perfect for a cold day served with some crusty bread for a meal that will warm you up! Crock-Pot Three Cheese Broccoli Soup Slow-cooked Three Cheese Broccoli Soup Trying something new this Fall. And as always try to be healthy!
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