🍅Tomato soup with chickpeas (vegetarian)🍅
🍅Tomato soup with chickpeas (vegetarian)🍅

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. Take 1 jar chickpeas
  2. Get 2 tomatoes
  3. Make ready 150 ml tomato frito
  4. Get coriander
  5. Make ready 1 tablespoon vinagre
  6. Take 1 pack tomato vegetable soup mix
  7. Take 3 tablespoons flour
  8. Make ready pepper
  9. Take salt
  10. Prepare 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
  11. Prepare 1,5 liter water

Then added in the vegetable broth. I used organic store bought broth this time, because I was in a rush. Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan.

Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
  2. Add the water and let it cook on a low fire for about 15 minutes.
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
  5. Enjoy you're soup!

Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan. Share; Tweet; Pin; JUMP TO RECIPE PRINT RECIPE RATE THIS RECIPE. This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. When the weather gets chilly, nothing warms me like a big bowl of soup.

So that’s going to wrap it up for this exceptional food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!