Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy oreo chocolate cake with fudge sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quick and easy Oreo chocolate cake with fudge sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick and easy Oreo chocolate cake with fudge sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy oreo chocolate cake with fudge sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy Oreo chocolate cake with fudge sauce:
- Get 30 Oreo cookies:
- Prepare 30 gms Butter
- Get 4 tablespoons Sugar
- Make ready 1 cup Milk
- Get 2 teaspoons Vanilla essence (optional)
- Make ready 1/2 teaspoon Baking powder
Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake - decadent and delicious but simple to prepare. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie.
Steps to make Quick and easy Oreo chocolate cake with fudge sauce:
- Separate the cookies and the cream. Bash the cookies into a fine powder. In a pan melt 30 gms of butter and let it become brown. Cool it to room temp.
- In a mixing bowl add the cookie powder, the seperated cream, vanilla essence, the brown melted butter and the milk. Mix together until a loose batter the consistency of chocolate shake is achieved.
- In a baking dish lined with butter paper spread the batter evenly. I added roughly chopped chocolate to make it extra chocolaty. If you do make sure the chocolate is in big chunks. Bake at 180°c in a preheated oven for 30 mins or till a inserted toothpick comes out clean.
- If you don't have a oven. Set a tawa over low heat. Pour the mix in a sauce pan with a lid. Line the base of the sauce pan with butter paper. Let it cook on low flame for 40 minutes. Mixture goes into the sauce pan with lid on and the sauce pan goes over the tawa.
- The finished cake should look like this.
- For the fudge sauce. Add 30 gms of butter to a pan on low heat. Add the sugar, and 2 tablespoon of milk.cook over low flame till a dark caramel color is achieved. If the sauce is too runny add some corn flour mixed with little milk and vanilla essence to the sauce. Make sure the sauce is bubbling hot and has the perfect color as shown above before adding the cornstarch mix. Also add the cornstarch only if you can't achieve the thickness naturally.
- Spread the sauce over the cake and garnish however you like. Be patient and chill the cake with the sauce in the freezer. Serve cold as it is or ala mode with your choice of ice cream. Fluffy stuff guaranteed
Stir in evaporated milk and sugar until smooth. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie. It's sweet, cocoa-laden, and really, truly dark. Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray.
So that’s going to wrap it up with this special food quick and easy oreo chocolate cake with fudge sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
