Leah's Vegetarian Passover Soup
Leah's Vegetarian Passover Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leah's vegetarian passover soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Leah's Vegetarian Passover Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leah's Vegetarian Passover Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Vegetarian Passover Soup:
  1. Make ready 2 tbs cottonseed oil
  2. Get 2 cup chopped onions
  3. Make ready 2 cup chopped celery
  4. Make ready 1 cup carrots
  5. Prepare 1 tbsp kosher for Passover powdered chicken-flavored consumé
  6. Take 1 tbsp tumeric
  7. Make ready 1 water
  8. Prepare 2 clove garlic-pressed or crushed

Saute onions in oil until translucent. Place all vegetables in crockpot or stock pot. Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes.

Steps to make Leah's Vegetarian Passover Soup:
  1. Saute onions in oil until translucent
  2. Place all vegetables in crockpot or stock pot
  3. Add enough water to cover the vegetables
  4. Add consommé, turmeric and garlic
  5. Cook on high heat for 2 hours
  6. Cook on low heat for at least 2 more hours.
  7. The longer the soup simmers, the more flavorful it becomes

Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes. Leah's Vegetarian Passover Soup Leah Ellias Granada Hills, CA. Love the smell of the soup cooking in the crock pots. Can't wait to watch people enjoy it!

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