Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Carrot Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Carrot Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Soup:
- Prepare 500 grams Chantenay Carrots
- Take 1/2 White onion
- Get 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Prepare 1 Vegetable stock cube
- Make ready 1 tbsp Cream (optional)
- Take 1 tsp Chinese 5 spice (optional)
- Prepare Water
- Prepare 1 tsp Italian seasoning
- Prepare 1 tbsp Olive oil
Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. Instead of the broth-style soup, you can make the cream-based soup. Simply add a measure of single or double cream to make the carrot soup extra-luscious. Heat the oil in large saucepan over a medium heat.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
Simply add a measure of single or double cream to make the carrot soup extra-luscious. Heat the oil in large saucepan over a medium heat. Allow the soup to cool slightly, blend it using either a hand held liquidizer or worktop blender until smooth, then gently reheat. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper.
So that is going to wrap this up with this exceptional food easy carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
