Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut seafood broth. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Seafood Broth is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Seafood Broth is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you can achieve that. Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Take 1 Asparagus - 4nos
  4. Make ready 400 ml Coconut milk -
  5. Get 1 Red curry paste - 1 1/2 tbsp.
  6. Prepare 1 Spring onions - 1 bunch
  7. Make ready 1 Red peppers - 1 nos (finely sliced)
  8. Get 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Take 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Make ready 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Take 1 Salt - as per taste.

Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs (save a little for garnishing). Didn't exactly know why it happened. But "everything happens for a cause ". And it turned out to be a hit in.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

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