Oreo Dark Chocolate Cake
Oreo Dark Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo dark chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings.

Oreo Dark Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oreo Dark Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oreo dark chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oreo Dark Chocolate Cake:
  1. Make ready 16-20 Oreo Cookies
  2. Prepare 1/2 Cup Milk
  3. Get 4 Tbsp Granulated sugar
  4. Get 1 tsp Baking Powder
  5. Take 1 Tsp Baking Soda
  6. Take 1 Tbsp Butter to grease pan
  7. Get 2 cup Whipping cream
  8. Take 1/4 cup Cocoa powder
  9. Take 1/4 tsp Chocolate essence
  10. Take 1 cup Chocolate ganash
  11. Prepare 8-10 piece Oreo for topping
  12. Make ready 1/2 cup Oreo crumbs for topping
  13. Get 5 Chocolate eggs
  14. Make ready 4 tsp Golden edible dust

If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out. Chocolate Oreo Cupcakes Instructions Here's a brief overview of how to make these dark chocolate Oreo cupcakes. The detailed instructions are in the recipe card. Once finished, melt the dark chocolate in a heat proof bowl until melted.

Steps to make Oreo Dark Chocolate Cake:
  1. Grease round banking pan.
  2. Grind oreo cookies to fine powder.
  3. Take the oreo powder out in a mixing bowl, and add in sugar, milk, baking powder and baking soda.
  4. Mix properly and pour the batter in greased baking pan.
  5. Bake it in cooker aur.in preheated oven for 25-30mins.
  6. Take it out let it cool.
  7. Till cake cools beat whipping cream till little thick add cocoa powder and chocolate essence in it beat till peek form
  8. Cut cake in two layers apply thin layer of frosting on 1st layer.
  9. Put another layer over it.apply frosting all over cake evenly.keep it in fridge.
  10. After 5mins take it out cover top of cake with thin layer of ganash.
  11. Spread oreo crumbs at top.
  12. Garnish it with oreo biscuits and chocolate eggs.
  13. Brush golden dust over buscuits.

The detailed instructions are in the recipe card. Once finished, melt the dark chocolate in a heat proof bowl until melted. Using disposable piping bags, pipe it round the edge of the cake, edging over slight bits to create the drip. First make the custard: heat the milk in a saucepan over a medium heat until steaming hot but not boiling. Take off the heat and add the grated chocolate, stirring to help it dissolve.

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