Thai-style Seaweed Soup
Thai-style Seaweed Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style seaweed soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai-style Seaweed Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai-style Seaweed Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai-style Seaweed Soup:
  1. Make ready 1/2 cup Seeweed
  2. Prepare 50 grams Egg tofu
  3. Prepare 2 Cilantro
  4. Get 1 bunch Green onion
  5. Get 120 grams Minced pork
  6. Take 1 tbsp Oyster sauce
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 Garlic
  9. Take 2 tbsp Salt
  10. Prepare 5 Pepper
  11. Take 1 packages Glass noodles

Browse our recipes for your perfect starter to a Thai feast. This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Thai Chicken Hot and Sour Soup This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients.

Steps to make Thai-style Seaweed Soup:
  1. Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
  2. Marinate pork with oyster sauce and soy sauce.
  3. Form pork mixture into a small ball and drop into hot water.
  4. Add slice egg tofu and seeweed.
  5. Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
  6. Season more salt if you want. Add chopped green onions.
  7. When ready , serve and top with finely chopped cilantro.

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Thai Chicken Hot and Sour Soup This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Method Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large.

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