Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimp soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Shrimp Soup is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp Soup:
- Get 1 Coconut milk
- Make ready 1 chopped onion
- Get 1 Mushrooms
- Prepare 1 Shrimps
- Make ready 1 chopped parsley
- Take 1 Noodles
- Take 1 Chopped carrots
- Get 1 Assorted Spices
- Prepare 1 cornstarch
- Take 1 Chili Peppers
- Get 1 fresh lemon juice
- Take 1 ginger
I love the flavors of Thai cooking. The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. Instructions Heat the coconut oil in a large high-sided skillet over medium heat.
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. Instructions Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste. Bring broth mixture to a boil, and reduce heat to medium. Thai Coconut Shrimp Soup This is one of the best Thai coconut shrimp soup I've had.
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