Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato, sausage, kale soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato, Sausage, Kale Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato, Sausage, Kale Soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato, Sausage, Kale Soup:
- Take 2 large Potatoes
- Prepare 1 packages Hot turkey sausage
- Get 1 small Chopped onion
- Get 1/2 packages Bacon
- Prepare 6 cup Kale
- Make ready 1 cup Heavy whipping cream
- Take 32 oz Chicken broth
- Take 1 as needed Salt and pepper
- Prepare 1 as needed Garlic powder
Add the sliced sausage directly without any oil, it'll render its own oil. A hearty soup that will make you warm and toasty during the winter months. Potatoes are simmered with spicy sausagemeat, onion, kale, chicken stock and hot pepper sauce. If you like a thicker soup, mash a few of the potatoes whilst they are cooking.
Instructions to make Potato, Sausage, Kale Soup:
- clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
- While potatoes are cooking, cook half package of bacon and set aside when done.
- When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
- While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
- When sausage is done, add to crockpot.
- Cook onions on medium heat - add to crockpot when done.
- Crumble cooked bacon and add to crockpot.
- Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
- In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
- Add salt, pepper, and garlic powder to taste.
- Stir and let simmer. Serve with warm sourdough bread.
Potatoes are simmered with spicy sausagemeat, onion, kale, chicken stock and hot pepper sauce. If you like a thicker soup, mash a few of the potatoes whilst they are cooking. If you prefer a milder soup, use a non-spiced sausage and omit the hot pepper sauce. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed.
So that’s going to wrap it up with this special food potato, sausage, kale soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!