Taco Salad Bake
Taco Salad Bake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Salad Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taco Salad Bake is something that I’ve loved my whole life.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Brown the ground beef, drain, and add the taco seasoning.

To begin with this particular recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Make ready 1 1/2-2 lbs ground beef
  3. Make ready packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Prepare 1 regular size can cheddar cheese soup
  6. Make ready 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Make ready Sour cream
  12. Prepare Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

This is the result and I'm quite addicted to it. I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks!

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! Brown the ground beef and drain, stir in the taco seasoning and a bit of water according to package directions. Pour this mixture over the Fritos and top with cheese.

So that is going to wrap this up with this special food taco salad bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!