Taco Salad Bake
Taco Salad Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taco Salad Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Brown the ground beef, drain, and add the taco seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Prepare 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Make ready 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Take Sour cream
  12. Prepare Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is the result and I'm quite addicted to it. I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! The great thing about this taco bake recipe is that it makes a pretty complete meal all by itself.

So that’s going to wrap this up for this special food taco salad bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!