Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare 1 1/2 cup All-purpose flour
- Take 2 tbsp Coco powder
- Take 100 gm butter at room temperature
- Make ready 1/2 cup condensed milk
- Prepare 1 tablespoon sugar
- Get 1/4 cup cream
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare For Chocolate Ganache
- Prepare 250 gm milk/ dark compound chocolate pieces
- Get 100 gm butter
- Get 1/2 cup milk
- Take As needed Oreo biscuits for decoration
This recipe for a double chocolate sponge cake is a total crowd-pleaser; it goes with anything, anytime, for anyone. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How long does chocolate cake last? In a large bowl, beat together the butter and sugar until pale.
So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
