Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Broccoli Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheese Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take 2 small onions
  2. Make ready 2 head of broccoli chopped into small pieces
  3. Make ready 4 clove garlic crushed
  4. Take 2 Carrots chopped into small pieces
  5. Make ready 1 Oil or butter (enough to saute veggies)
  6. Get 4 cup Warm milk
  7. Make ready 1/3 cup Flour
  8. Prepare 1/3 cup Butter
  9. Take 3 cup Shredded cheese (I like sharp cheddar)
  10. Prepare 4 cup Chicken stock
  11. Prepare 1 as needed Salt/pepper

Mix in the chicken stock and milk, and season with salt and white pepper. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. This Easy Broccoli Cheese Soup is a delicious and quick weeknight meal!

Steps to make Broccoli Cheese Soup:
  1. Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
  2. In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper
  3. As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed
  4. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is
  5. Keep the pot on low and let simmer for about 15-20 mins. - - Enjoy:)

In the same saucepan, saute onion in butter. This Easy Broccoli Cheese Soup is a delicious and quick weeknight meal! I love this recipe because there is plenty of broccoli to go around. The sharp cheddar flavor really comes through thanks to a few spices, and the creamy sauce is velvety and smooth. Also reserve a small handful of crumbled cheese.

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