Biscuit chocolate cake
Biscuit chocolate cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, biscuit chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. It's the chocolate biscuit cake, and Darren claimed she eats it "until it.

Biscuit chocolate cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Biscuit chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have biscuit chocolate cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuit chocolate cake:
  1. Take 2 cups Chocolate biscuits (I used Oreo)
  2. Make ready 1 cup any other biscuits
  3. Get 3 tbspn sugar(optional)
  4. Get 1 cup milk
  5. Prepare 1 tbspn baking powder
  6. Get 1 tbspn milk

Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).

Steps to make Biscuit chocolate cake:
  1. Grind the biscuits to form a fine powder
  2. Transfer into a bowl
  3. Add ur milk
  4. Make a paste add sugar and baking powder
  5. Mix thoroughly until well corporated
  6. Pre heat ur oven for 2mins
  7. Arrange ur linens in a baking tray or grease ur pan with butter
  8. Add the paste and bake for some minutes,insert a toothpick to check if it comes out clear it's done
  9. Enjoy πŸ’ƒπŸ»πŸ’ƒπŸ»

Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. Melt the butter, syrup and chocolate in a pan over a low heat.

So that is going to wrap it up with this special food biscuit chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!