Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Take 3 cups chicken stock / water for vegetarians
  2. Take 2 cans cream-style corn
  3. Prepare 1 cup frozen corn kernel
  4. Prepare 2 gloves garlic, minced
  5. Take 2 eggs, beaten
  6. Take 2 teaspoons cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Take 2 spring onions, chopped
  9. Get several drops of sesame oil

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

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