Vegetarian Pho
Vegetarian Pho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vegetarian Pho is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Pho is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho:
  1. Take For the Soup
  2. Take 2 onions (peeled and halved)
  3. Make ready 7 cm piece of ginger (peeled and quartered)
  4. Take 1 cinnamon stick
  5. Get 5 white peppercorns
  6. Take 3 star anise
  7. Make ready 3 whole cloves
  8. Make ready 1 tsp coriander seeds
  9. Make ready 2 L vegetable stock
  10. Make ready 1 tbsp soy sauce
  11. Get 6 carrots (peeled and coarsely chopped)
  12. Prepare 3 dried shiitake mushrooms
  13. Prepare to taste Salt
  14. Take Other Ingredients
  15. Make ready 4-5 portions thick dried rice noodles
  16. Prepare 1 tbsp vegetable oil
  17. Take 220 g five-spice tofu, sliced
  18. Take Toppings & Garnish
  19. Make ready 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Prepare 180 g bean sprouts
  22. Make ready 400 g button mushrooms (trimmed and sliced)
  23. Get Salt and white pepper
  24. Make ready 1 cup Vietnamese mint
  25. Take 1 lime (cut into wedges)

Remove solids with a slotted spoon and keep broth hot. Heat the oil in a saucepan, then add the mushrooms and leek. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing!

Steps to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing! Usually it's made with beef broth and it also contains thinly sliced strips of beef. Luckily, it's the spices that give pho its awesome taste, so it's absolutely possible to enjoy a delicious vegan version. Add the burnt onion and ginger to the pan, followed by the stock, dried mushrooms and soy sauce.

So that’s going to wrap it up with this special food vegetarian pho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!