Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cornbread and Pork Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cornbread and Pork Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Get Chili———
  3. Prepare 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Prepare 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Prepare 15 ounce can of tomato soup
  11. Get 1/2 cup milk
  12. Make ready Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Prepare 1/2 cup milk
  15. Prepare 1/2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Prepare 3 large organic duck eggs
  19. Prepare 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Take Layers————-
  22. Make ready 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Take Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Prepare To taste sour cream

Pour off or skim excess fat from liquid in casserole. Cover the bottom of the skillet evenly with pulled pork. Then evenly pour corn over pulled pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Then evenly pour corn over pulled pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING!

So that’s going to wrap it up for this special food cornbread and pork casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!