Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato and cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Cauliflower Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato and Cauliflower Soup is something that I have loved my entire life. They are nice and they look fantastic.

Stir cauliflower, chicken stock, water and potatoes together in a large pot; bring to the boil. Reduce heat to medium and stir in garlic, salt, white pepper and thyme. Melt the butter in a large pot over medium heat. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Get 2 large potatoes, cut into small pieces
  2. Take 1 bouquette Cauliflower, cut into small florettes
  3. Make ready Half onion, sliced thinly
  4. Prepare 2 leek, cut 2 cm length
  5. Make ready Chicken stock to boil, for vegetarian, replace with water
  6. Get 2 tbsp butter

Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer. Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot.

Instructions to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot. Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth. In a large saucepan or Dutch oven, heat the butter over medium heat.

So that is going to wrap this up for this special food potato and cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!