Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli & cheese potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli & Cheese Potato Soup is something that I have loved my whole life.
Low Prices on Broccoli Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached (these are. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Make ready 3 cup cubed peeled potatoes
- Prepare 1 medium onion, chopped
- Take 2 garlic cloves, minced
- Take 2 cup reduced-sodium chicken broth
- Prepare 1 3/4 cup water
- Take 1/4 tsp pepper
- Take 1/8 tsp salt
- Prepare 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Prepare 1/3 cup fat-free milk
- Prepare 1/2 cup shredded reduced-fat sharp cheddar cheese
- Make ready 1 Minced fresh parsley
Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli is brilliantly versatile; enjoy the delights of this family favourite with Jamie's broccoli recipes, serve it as a side or make it the star. Broccoli is popular for its high vitamin content and anti-cancer agents.
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
Broccoli is brilliantly versatile; enjoy the delights of this family favourite with Jamie's broccoli recipes, serve it as a side or make it the star. Broccoli is popular for its high vitamin content and anti-cancer agents. It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Our easy guide shows you how to boil broccoli in minutes.
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