Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash & basil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Acorn Squash & Basil Soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Take 2 garlic cloves
- Make ready 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Get 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Make ready 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
The smooth, hard, orange or dark green rind has deep ridges that can make peeling difficult, so the squash is often best. Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either.
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either. Rub the squash halves with oil or butter. Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash.
So that is going to wrap it up for this exceptional food acorn squash & basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
