Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, celariac and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Serve this soup as a starter over the festive period - it's a great way to make the most of leftover Stilton.
Celariac and blue cheese soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Celariac and blue cheese soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Celariac and blue cheese soup:
- Prepare 1 medium onion
- Make ready 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Get 2 tbsp chopped fresh sage leaves
- Get 600 ml 1 pint vegetable stock
- Prepare 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Make ready 25 grams butter
Celery Soup with Cashel Blue Cheese English Fenland growers have developed new varieties of celery that can be grown in summer, and also overcome the severities of a British winter by growing English varieties in the warm climate of Spain. This means extremely good celery is available practically all year round. Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup. This time, I am going to make it a little bit unique. Celariac and blue cheese soup is one of the most favored of current trending foods in the world. Remove and discard the lemon zest and sage leaves.
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