Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ultimate loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
ULTIMATE loaded baked potato soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ULTIMATE loaded baked potato soup is something which I have loved my entire life. They are nice and they look wonderful.
Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders At The Official QVC Website. Ultimate Loaded Baked Potato Soup with tender potato chunks, fresh sharp cheddar cheese, crispy bacon, and green onion for garnish! Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!
To begin with this particular recipe, we must prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ULTIMATE loaded baked potato soup:
- Get 8 slice bacon cooked and crumbled (reserve some for garnish)
- Make ready 11 tbsp butter
- Get 2/3 cup all purpose flour
- Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- Prepare 6-8 baked potatoes(depending on size) peeled and diced
- Prepare 4 green onions chopped
- Prepare 2 cup shredded sharp cheddar (and additional for garnish)
- Make ready 1 cup sour cream
- Take 1 salt and pepper (to taste)
Loaded Baked Potato Soup is one of my all-time favorite soups. It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. What more could you want in a Loaded Potato Soup?
Steps to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste.
So that is going to wrap this up for this special food ultimate loaded baked potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
