Celariac and blue cheese soup
Celariac and blue cheese soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, celariac and blue cheese soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Prices on Heinz Blue Cheese Sauce. Free UK Delivery on Eligible Orders Looking For Celeriac? For a slightly different taste add cider and/or peeled and chopped apples early on. Drain the celeriac and add to the pan.

Celariac and blue cheese soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Celariac and blue cheese soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Celariac and blue cheese soup:
  1. Get 1 medium onion
  2. Take 10 oz celariac peeled and cut into 2cm chunks
  3. Make ready 1 large baking potato,Chopped
  4. Take 2 tbsp chopped fresh sage leaves
  5. Take 600 ml 1 pint vegetable stock
  6. Prepare 300 ml Pint single cream
  7. Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Prepare 25 grams butter

Now in a large saucepan melt the butter and stir in the celery, the chopped potato and the onion. Celariac and blue cheese soup instructions. Stir in the stock and bring to the boil. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue.

Steps to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Stir in the stock and bring to the boil. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue. Melt the butter in a large saucepan. Add the celeriac, potato and bay leaf and cook for another minute or two. Season the mixture lightly with salt and pepper at this stage.

So that is going to wrap this up for this special food celariac and blue cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!