Smothered Pork Chops
Smothered Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smothered pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

Smothered Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smothered Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Get 5 thin sliced boneless pork chops
  2. Prepare 1 can cream of mushroom soup
  3. Take 1 pints low fat sour cream
  4. Take 1 lb pasta of choice, I used thin spaghetti
  5. Make ready 1 garlic powder to taste
  6. Take 1 Black pepper to taste

HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH SEASON bone-in or boneless pork chops and dredge each in flour. FRY chops in oil and butter to get the best, golden brown coating and flavours. In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides.

Steps to make Smothered Pork Chops:
  1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
  2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
  3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
  4. Add sour cream, and mix well. Let simmer for 5 more minutes.
  5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. First, the chops are dredged in flour and pan-fried. The pan-fry adds flavor and texture to the chops but does not cook them all the way through. To finish cooking, the chops go for a quick braise in a creamy Pork Chop Gravy.

So that’s going to wrap it up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!